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Jungle Bird cocktail in a rocks glass with crushed ice and pineapple fronds, deep amber and coral against a dark background.

Jungle Bird

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A classic tiki cocktail with Appleton rum, Campari, fresh pineapple, and lime, bittersweet with real depth.

This cocktail is part of our Date Nite collection, made to be sipped while you cook together.​

COCKTAIL RECIPE

Makes 1 cocktail

1 1/2 oz Appleton Estate rum
3/4 oz Campari
1 1/2 oz fresh pineapple juice
3/4 oz fresh lime juice
1/2 oz rich demerara syrup

Make the rich demerara syrup using the recipe in Notes from the Bar. Add all ingredients to a cocktail shaker with ice and shake well for 10-15 seconds, until thoroughly chilled. Strain over fresh crushed ice in a rocks glass and garnish with pineapple wedges and fronds.

NOTES FROM THE BAR

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APPLETON ESTATE IS THE MOVE

Appleton Estate is a Jamaican rum with enough body and molasses character to stand up to the Campari without getting lost. A lighter white rum won't give you the same depth — stick with a quality aged Jamaican rum here.


RICH DEMERARA SYRUP

Regular simple syrup will work in a pinch, but the 2:1 rich Demerara is worth making. Combine 2 parts demerara sugar with 1 part hot water, stir until dissolved, and store in the fridge. It has a deeper, almost molasses-like sweetness that makes this drink. → Link to our favorite Demerara sugar


DON'T SKIP THE CAMPARI

It might seem like an odd addition, but the Campari is what makes the Jungle Bird the Jungle Bird. Its bitterness is what keeps the pineapple from going too sweet and gives the whole drink its signature complexity. No substitute here.


CRUSHED ICE MATTERS

The Jungle Bird is traditionally served over crushed ice, and it genuinely changes the drink — the dilution is faster and the texture is softer and more slushy in the best way. If you don't have a crushed ice setting, just wrap some cubes in a towel and smash them.


FRESH JUICE ONLY

Canned or bottled pineapple juice will work but fresh-pressed pineapple juice gives you a brightness and texture that's noticeably better. Worth the extra step if you have the fruit.

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JUST RELEASED

30 OF OUR MOST-LOVED COCKTAILS, GATHERED INTO ONE COLLECTION

Cover of A Cocktail Collection by Kevin & Kate Carr, showing a fig cocktail garnished with thyme in a coupe on a black background, with the subtitle 30 Cocktails Worth Making Again.

A COCKTAIL COLLECTION

30 COCKTAILS WORTH MAKING AGAIN

The cocktails we come back to most, gathered into one beautiful PDF, with six new recipes created exclusively for the collection.

80 pages · 24 favorites · 6 exclusive recipes · 13 house-made components

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A RITUAL WE RETURN TO

Our cocktails are part of something bigger for us. They’re the beginning of Date Nite, a connection-centered experience we created to help you slow down, share a meal, and enjoy time with the one you love.

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Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.

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It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.

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WE CREATED THIS FOR YOU AND THE ONE YOU LOVE
Kevin & Kate

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