COCKTAIL RECIPE
Makes 1 cocktail
3/4 oz bourbon
3/4 oz rye whiskey
1/2 oz demerara syrup
1/2 oz fresh lemon juice
1/2 oz fresh orange juice
1/2 oz pineapple juice
1 barspoon grenadine
Dash of Angostura bitters
Pineapple fronds, for garnish
Make the demerara syrup using the recipe in Notes from the Bar. Add the bourbon, rye, demerara syrup, lemon juice, orange juice, pineapple juice, grenadine, and bitters to a shaker with ice and shake vigorously until well chilled. Strain into a rocks glass over fresh ice and garnish with pineapple fronds.
NOTES FROM THE BAR
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Rye Whiskey
We love Rittenhouse Rye for its bold spice and smooth finish. It stands up beautifully in this tropical mix.
Demerara Syrup
Demerara syrup adds a richer, deeper sweetness than simple syrup. To make it, stir equal parts demerara sugar and hot water until fully dissolved, then let cool before using. It keeps in the refrigerator for up to 2 weeks. You can also find bottled versions at many specialty stores. → Link to our demerara sugar
Pineapple Fronds
We like to keep fronds trimmed from a whole pineapple stored in the freezer so they’re ready for garnishing. No pineapple on hand? A citrus twist or cherry makes a fine alternative.
Grenadine
A small barspoon adds color and subtle sweetness. If you’re using store-bought, go light—homemade grenadine gives the best flavor.
Glassware
Serve strained in a Nick and Nora glass or a sturdy rocks glass over ice to showcase the cocktail’s tropical hue.
JUST RELEASED
30 OF OUR MOST-LOVED COCKTAILS, GATHERED INTO ONE COLLECTION
A RITUAL WE RETURN TO
Our cocktails are part of something bigger for us. They’re the beginning of Date Nite, a connection-centered experience we created to help you slow down, share a meal, and enjoy time with the one you love.
Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.
It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.















