COCKTAIL RECIPE
Makes 1 cocktail
2 oz bourbon
1 barspoon fig jam
2 dashes Angostura bitters
2 dashes black walnut bitters
Stir the fig jam and bourbon in a mixing glass until the jam is mostly dissolved. Add the bitters and ice and stir until well chilled. Strain over one large ice cube in a rocks glass and garnish with a fresh fig slice.
NOTES FROM THE BAR
Heads up: We may earn a small commission on products we’ve linked here. We only recommend the real-deal favorites from our kitchen.
FIG JAM OVER FIG SYRUP
Fig jam gives this drink concentrated fig flavor and a little body without a separate syrup to make ahead. Stirring it with the bourbon first helps it dissolve fully before the ice goes in.
BLACK WALNUT BITTERS
This is what gives the drink its deeper, slightly nutty backbone against the sweetness of the fig. If you don't have black walnut bitters on hand, orange bitters make a reasonable substitute, though the flavor will lean brighter instead of richer. → Shop our black walnut bitters
GARNISH
A fresh fig slice on the rim ties the drink back to what's inside the glass and gives it a beautiful cross section of color against the dark bourbon.
JUST RELEASED
30 OF OUR MOST-LOVED COCKTAILS, GATHERED INTO ONE COLLECTION
A RITUAL WE RETURN TO
Our cocktails are part of something bigger for us. They’re the beginning of Date Nite, a connection-centered experience we created to help you slow down, share a meal, and enjoy time with the one you love.
Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.
It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.
STORIES WORTH SAVORING
Our latest blog posts for inspiration, reflections, and recipes.
