Enzoni

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A gin and Campari cocktail muddled with fresh grapes, bright with lemon and just sweet enough to balance the bitterness.

This cocktail is part of our Date Nite collection, made to be sipped while you cook together.

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INGREDIENTS

5 seedless grapes, muddled
1 oz gin
1 oz Campari
3/4 oz fresh lemon juice
1/2 oz simple syrup
Grape, for garnish

COCKTAIL METHOD

Muddle the grapes in the bottom of a shaker.
Add the gin, Campari, lemon juice, and simple syrup with ice.
Shake well and strain into a rocks glass over fresh ice.
Garnish with a grape on a cocktail pick.

Notes from the Bar

Heads up: We may earn a small commission on products we’ve linked here. We only recommend the real-deal favorites from our kitchen.

WHY MUDDLE THE GRAPES

Muddling the grapes releases their juice right into the shaker, which softens the bitterness of the Campari and gives the whole drink a soft, fruity backbone without adding another ingredient.

GIN OPTIONS

We used The Botanist for this one, its layered botanicals hold up beautifully against the Campari and grapes. A more traditional London dry works too if that's what you have on hand, it'll just lean a little sharper and less floral.

SIMPLE SYRUP RATIO

We use a semi-rich simple syrup for this one, 1.5 parts sugar to 1 part water. It rounds out the bitterness a little more than a standard 1:1 syrup would.

Because every drink deserves a beautiful moment.

A ritual we return to

Our cocktails are part of something bigger for us. They’re the beginning of Date Nite, a connection-centered experience we created to help you slow down, share a meal, and enjoy time with the one you love.

Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.

It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.

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