Bourbon 75

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A bourbon spin on the French 75, bright with fresh lemon and topped with dry sparkling wine for a bubbly, slightly smoky finish.

This cocktail is part of our Date Nite collection, made to be sipped while you cook together.

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COCKTAIL RECIPE

INGREDIENTS

1½ oz bourbon
¾ oz fresh lemon juice
½ oz simple syrup
2 oz dry sparkling wine
1–2 oz sparkling water to top, optional, see Notes from the Bar

COCKTAIL METHOD

Add the bourbon, lemon juice, and simple syrup to a shaker with ice.
Shake well until chilled.
Strain into a coupe or flute.
Top with the dry sparkling wine.
Add a splash of sparkling water at the end if you want it lighter.
Garnish with a dried lemon wheel.

NOTES FROM THE BAR

Heads up: We may earn a small commission on products we’ve linked here. We only recommend the real-deal favorites from our kitchen.

SPARKLING WINE CHOICE

A dry sparkling wine like brut cava or prosecco keeps this from getting too sweet. Save anything with a rounder, fruitier profile for sipping on its own.

MAKE IT LIGHTER

If you want a slightly lower proof, more effervescent version, top with 1 to 2 ounces of sparkling water along with the sparkling wine. It stretches the drink without watering down the flavor.

BOURBON CHOICE

A bourbon with some citrus and spice notes plays especially well against the lemon here. Nothing too heavy on the oak, you want it to lift, not weigh down, the bubbles. → Shop our favorite coupe glasses

Because every drink deserves a beautiful moment.

A ritual we return to

Our cocktails are part of something bigger for us. They’re the beginning of Date Nite, a connection-centered experience we created to help you slow down, share a meal, and enjoy time with the one you love.

Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.

It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.

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