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Amber bourbon cocktail in a rocks glass over ice, garnished with a curled red bell pepper slice, dark moody background.

The Bell Ringer

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A fruit-forward bourbon cocktail with muddled red bell pepper, lemon, maple, and maraschino, an unexpected vegetal sweetness that plays surprisingly well against the citrus.

This cocktail is part of our Date Nite collection, made to be sipped while you cook together.​

COCKTAIL RECIPE

Makes 1 cocktail

2 oz bourbon
3/4 oz fresh lemon juice
Scant 1/2 oz maple syrup
1/4 oz maraschino liqueur
2–3 slices red bell pepper
Red bell pepper slice, for garnish

Muddle the red bell pepper well in a cocktail shaker, then add the bourbon, lemon juice, maple syrup, maraschino liqueur, and ice and shake well, until chilled. Double strain over fresh ice in a rocks glass and garnish with a slice of red bell pepper.

NOTES FROM THE BAR

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BOURBON SELECTION

This cocktail works best with a medium-bodied bourbon. Something with a little sweetness to it. We reach for Maker's Mark or Buffalo Trace here. Avoid anything too smoky or heavily oaked, which can overwhelm the pepper.


WHAT THE PEPPER DOES

Red bell pepper has a natural sweetness that reads more fruit than vegetable once muddled with citrus. It adds depth and a slightly floral quality without any heat. Don't skip the fine straining. It keeps the texture clean.


MAPLE SYRUP MATTERS

Use real maple syrup, not pancake syrup. The "scant" half ounce matters here  because you want just enough sweetness to balance the lemon without making it cloying. Grade A dark amber gives the best flavor. 


MARASCHINO LIQUEUR

Maraschino liqueur (Luxardo is the go-to) adds a subtle cherry-almond note that ties the pepper and bourbon together. It's a small pour but it does a lot. Not the same as maraschino cherry juice. Look for the bottle with the straw wrapping.


MAKE IT YOUR OWN

Want a little heat? Add a thin jalapeño slice to the muddle alongside the pepper. For a lighter, more refreshing version, top it with a splash of club soda. Want it boozier? Skip the ice and double strain it straight up into a coupe.

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JUST RELEASED

30 OF OUR MOST-LOVED COCKTAILS, GATHERED INTO ONE COLLECTION

Cover of A Cocktail Collection by Kevin & Kate Carr, showing a fig cocktail garnished with thyme in a coupe on a black background, with the subtitle 30 Cocktails Worth Making Again.

A COCKTAIL COLLECTION

30 COCKTAILS WORTH MAKING AGAIN

The cocktails we come back to most, gathered into one beautiful PDF, with six new recipes created exclusively for the collection.

80 pages · 24 favorites · 6 exclusive recipes · 13 house-made components

Instant download 

A RITUAL WE RETURN TO

Our cocktails are part of something bigger for us. They’re the beginning of Date Nite, a connection-centered experience we created to help you slow down, share a meal, and enjoy time with the one you love.

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Each Date Nite is thoughtfully planned for you, so you are not stuck deciding what to cook or how to pull the night together. We pair one cocktail with a complete menu, a simple flow from prep to plate, and small details that make the evening feel easy and connected from start to finish.

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It is not about perfection. It is about presence, and creating space to reconnect, whether that is with your partner or simply with yourself, over a really good meal.

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WE CREATED THIS FOR YOU AND THE ONE YOU LOVE
Kevin & Kate

STORIES WORTH SAVORING

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At Kevin & Kate, we share recipes, cocktails, and home inspiration designed to make every day feel a little more intentional. Date Nite brings connection back to the table — through good food, good drinks, and time well spent together.

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