If you happen to have a little leftover mashed potato this week, don’t let it go to waste. Turn it into these quick and easy potato cakes! With just a simple mix and a few minutes in the skillet, you’ll have golden, crispy patties that are perfect for brunch or an afternoon snack. You can keep them classic with green onions and cheese or get creative by folding in crispy bacon bits, fresh herbs, or even a pinch of smoked paprika for extra flavor. Serve them warm with sour cream or your favorite dip!