If you would like to turn leftover vegetables from this week into a second meal, a fattoush salad is a great option. It is a fresh, crunchy Middle Eastern–inspired salad made with romaine, tomatoes, cucumbers, red onion, toasted pita, and a bright lemony dressing. We have included both the salad ingredients and the dressing on the slides so you can pull this together easily. This makes a wonderful light dinner on its own or paired with grilled or sautéed chicken, or Greek- or Middle Eastern–inspired meatballs.