Sunday Frittata Prep:
Roast the Sweet Potatoes

If you’d like to save a little time, you can roast the sweet potato circles in advance. Just let them cool, then store in an airtight container in the fridge until you’re ready to cook. When it’s time to build your frittata, simply layer them into the skillet as directed—no extra prep needed. It’s an easy way to get a head start, especially if you’re making this for brunch and want a more relaxed morning.