​If you have extra corn salsa, don’t let it go to waste because it’s super versatile! You can turn it into a classic dip with tortilla chips (add a splash more lime or cumin to brighten it up), or top you old school ground beef or veggie hard shell tacos for an easy second-night meal (this is what we did at home!). It’s also delicious spooned over scrambled eggs or an omelet, tossed into a quick quinoa or rice bowl, or even served cold with sliced avocado and hot sauce for a super-simple lunch. It’s one of those components that gets even better the next day.