If you’ve got extra steak, pico, and you’re in luck. These leftovers are perfect for turning into something new. Reheat the steak and tuck it into breakfast burritos with scrambled eggs and cheese, or layer it over tortilla chips for quick homemade nachos. Add a little shredded cheese and broil until bubbly, then top with the leftover pico and any extras you’ve got on hand. Easy, delicious, and totally worth it.